Wow. You get what you pay for. This place is a bit pricey but the food is fantastic. Flavorful, Fresh and most importantly tasty. We had cheese nachos, chicken fajitas and the brownie for dessert. It was all so good!! I have wanted to try Aaron Sanchez's restaurant ever since I saw him as a judge on Masterchef with Gordon Ramsay. The server was so nice and attentive. Everything was great!! Ty

Wanted to see how the Tacos and Margs held up against other mexican/tex-mex spots in town. It was a Saturday night with good college football games on, but the restaurant itself wasn't very busy. I sat at the bar and was seen immediately, the bar staff was great. I had a frozen margarita and got the carne asada tacos. Was disappointed in the menu selection for tacos with only carne asada, a vegetarian option, and a fried fish option. Overall I found the menu to be very limited. However, the tacos were great and the meat was seasoned very well. I had a side of rice and elote, and the elote was probably my favorite part of the meal. The margarita was very strong, but that's how I prefer it. This location has nothing special ambiance-wise, but it was decent for a taco and marg with some college football. I wish there was an option to order tacos ala acarte. The meal was definitely pricier than I would expect to pay for the quantity and quality. It was tasty, but probably won't find it's way into a regular rotation.

If everyone in your group wants to eat out Mexican food, but you're in the mood for a burger, you have found the right place! The Adios Cheeseburger with Adobo Fries wasn't something I expected to order for my first time eating here because I love Mexican food. However, I couldn't resist and wasn't disappointed. The staff was very efficient and friendly, checking on us often and refilling our drinks. It's a great place to eat if you're in the Central Business District on Poydras. The restaurant is very spacious and open, with simple yet elegant decor in a neutral tone. I will definitely be going back there again.

The restaurant food, staff, drinks and location was great! There was a parking lot directly across the street which made the walk to ideal. The staff were all well groomed and attentive to all customers. It was extremely clean as well. We didn't have to wait to be seated and was immediately greeted by our waitress as well as given free samples of Paloma. The food was absolutely delicious! It was nice size portions, well seasoned and plated lovely. I can't wait to try more dishes. Our drinks were also tasty and strong!

I used to think that the decor was chaotic, but now I get it. It's medieval whimsy. I love the Día de los Muertos mural. Service from all the staff we encountered was top notch from the host, to our waiter, to waiters who weren't assigned to us, to the friendly man from back of house who ran our food. Our server. T with the locs, was attentive and understanding when my date didn't enjoy his cocktail. The al pastor ribs with fried corn was presented with a smoke filled glass cloche. They didn't taste like al pastor and were cooler than room temperature, but I found the flavor interesting- in a good way. The positive connotations I have to them was probably because they were so tender. The fried chicken sandwich is no longer there, but I ordered the adobo fries that used to accompany them. The fries seasoning changed a ton from the days of the chicken sandwich (late quarantine). They are very cumin forward. I didn't love that, but they made up for it by coming with an automatic-no questions asked tin cup of ketchup. The most patriotic thing about me is that I believe that French fries and ketchup are an American staple and if I wanted a mouth full of mayonnaise, I'd go to Belgium. I'd move to Belgium for the healthcare, but not to dip a fry into aioli. I digressed. Date man really enjoyed the enchiladas. The frozen drinks are strong and the recipe tastes really fresh. We came on a taco Tuesday, but we missed the happy hour from 3-6pm which was fine. I'd come back any day.

Was in town for work and wanted to try this place as it was walking distance to the hotel. Service is really good....prompt and attentive. Ordered mainly a variety of the tacos. All very tasty. Never had Albondigas tacos. It was good! Had quite a few drinks. All very tasty especially if you like tequila. Defined will come back next time we're in town.

Easily my favorite restaurant while in NOLA. We shared the carnitas nachos 10/10! I ordered the shrimp and grits ( way better than anything around town)! Going back tomorrow for more! The staff is so friendly and kept calling us all "My Love". I had the shrimp and grits both times, it was that good. Great artwork on the walls and upbeat vibe. This restaurant is owned by chef Arron Sanchez and we loved it!